Cooking methods:
1) Wash the potatoes peeled, cut into-small pieces, into the pot and add some water boiled. Mashed with spoon, it can be combined with mararine, milk, salt and white pepper to taste.
2) Prepare 1 pack of Lian Taat Vege drumstick by coating with tapioca starch, and then deep fry until golden brown color.
3) Garnish the plate with mashed potato and LianTaat Vege drumstick.
