Cooking methods:
1) Deep fry 1 pack of Lian Taat Fresh Soy Chip at 170° until golden brown color.
2) Perheat oil, stir fry all seasonings then add tapioca starch to thicken
3) Pour the cooked seasonings on top of the fried Bean Bau, serve hot.
Ingredient:
1) 1 pack of Liantaat Fresh Soy Chip
Seasoning:
1) 1 tbsp vegetarian oyster sauce
2) 1 tbsp light soy sauce
3) 1 tsp salt, 1 tsp sugar
4) Pinch of pepper powder
