Five Spice Yam Roll

Five Spice Yam Roll

Cooking methods:
1) Heat up 3 tbsp of oil, stir-fry fillings till fragrant.
2) Add in seasonings and stir-fry till the gravy is reduced. Divide the mixture into 6 portions.
3) Take a sheet of Lian Taat bean curd skin, top with a portion of fillings. Roll it up into a cylinder. Seal the edges with Batter.
4) Deep-fry in hot oil till golden brown. Cut into pieces and arrange them in the middle of serving plate.

1 sheet Lian Taat bean curd skin
(cut into 4″ x 7″, a total of 6 sheet)

400g yam (peeled slices and steamed)
100g carrot (shredded)
8 pieces mushroom (soaked and shredded)

2 tbsp vegetarian oyster sauce
1 tbsp light soy sauce
1 tsp black peeper
½ tsp five-spice powder
1 tsp sugar
¾ tsp salt
1 tbsp sesame oil
150ml water

1 tbsp flour
2 tbspwater

Date: April 8, 2020
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