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Discover how to use Wonderbean Salted Beancurd Skin — soft, flexible, and perfect for wrapping your favorite fillings. 🌱

🥢 What is Salted Beancurd Skin?
Salted Beancurd Skin is a thin, flexible sheet made from soy milk that’s been salted slightly for preservation. At Wonderbean, we make ours from Non-GMO Canadian soybeans using traditional methods with modern quality controls.

It has a light savory flavor, rich soy aroma, and an ultra-smooth texture that makes it perfect for wrapping all kinds of fillings. Once wrapped, it can be steamed, pan-fried, or deep-fried, holding its shape beautifully.

Best Uses for Salted Beancurd Skin:
✅ Spring Rolls (Fresh or Fried)
✅ Dim Sum-style stuffed rolls
✅ Plant-based meat rolls
✅ Stuffed with tofu, mushrooms, vegetables, or glass noodles
✅ Fusion recipes – even baked savory rolls!

🔍 Why Choose Wonderbean?
At Wonderbean, we pride ourselves on delivering premium soy products that are:

✔ Made from Non-GMO Canadian soybeans
✔ 100% Plant-Based and Vegan Certified
✔ No preservatives, no artificial coloring
✔ Triple-dried for extra shelf stability
✔ Rich in plant protein, a natural alternative to meat
✔ Carefully crafted for chefs, restaurants, and home kitchens

Our salted beancurd skin is made to withstand wrapping, folding, and frying, while delivering a rich soy aroma that enhances every dish.

🛒 Where to Buy?
📍 Available now on Shopee Malaysia: Wonderbean

Follow us on social media:
📷 Instagram: @wonderbean.my
📘 Facebook: Wonderbean万里香
🌏 Website: www.wonderbean.com.my